UCSI University

Built on the principles of audacity, perseverance, integrity and excellence, UCSI University is a leading institution of higher learning with campuses in Kuala Lumpur, Springhill (Port Dickson) and Kuching, Malaysia. Our faculties, equipped with state-of-the-art facilities to meet student needs offer a wide spectrum of academic programmes, ranging from Medicine, Pharmacy, Nursing, Engineering and Architecture to Music, Multimedia, Education, Liberal Arts and Hospitality.
Vision
To be an intellectually resilient praxis university renowned for its leadership in academic pursuits and engagement with the industry and the community
Mission
To promote transformative education that empowers students from all walks of life to be successful individuals with integrity, professionalism and a desire to contribute to society
To optimise relationships between industry and academia through the provision of education and unparalleled workplace exposure via praxis centres
To spearhead innovation in teaching and learning excellence through unique delivery systems
To foster a sustainable culture of research, value innovation and practice, in partnership with industries and society
To operate ethically at the highest standards of efficiency, while instilling values of diversity and inclusiveness, to sustain the vision for future generations

Top 1% Globally WORLD’S TOP 300
ONE OFASIA'S BEST PRIVATE UNVERSITIES
UCSI University is the first and only private university in Malaysia to receive a double
recognition as Regional Centre of Expertise (RCE) by the United Nations University :
RCE Kuching and RCE Greater Kuala Lumpur
100% Employability score for all UCSI programmes listed in theMalaysian Higher Education Ministry’sGraduate Employability 2022 Survey
More than 4600 global companies provide our students with internships
20 UCSI academics are Fellows of Academy of Sciences
Malaysia or ranked in the World’s Top 2%
Scientists by Stanford University
The 1st university in Malaysia’s private higher
education sector to offer programmes in Aquatic
Science, Biotechnology, Food Science, Music and Nutrition